Capsule di Caffè Compatibili con Nespresso in Svizzera
Scopri la comodità di acquistare capsule di caffè Borbone compatibili con Nespresso in Svizzera con Kafiblitz.shop. Offriamo la consegna gratuita per tutte le capsule di caffè Borbone in tutta la Svizzera. Puoi effettuare il tuo ordine anche su fattura e scegliere tra diverse modalità di pagamento, come Twint, Paypal, carta di credito, Postfinance o semplicemente ordinare le tue capsule di caffè telefonicamente.
Capsules de Café Compatibles Nespresso en Suisse
Découvrez la commodité d'acheter des capsules de café Borbone compatibles Nespresso en Suisse sur Kafiblitz.shop. Nous offrons la livraison gratuite pour toutes les capsules de café Borbone partout en Suisse. Vous pouvez passer votre commande également sur facture et choisir parmi plusieurs modes de paiement, tels que Twint, Paypal, carte de crédit, Postfinance ou simplement commander vos capsules de café par téléphone.
Nespresso-Compatible Coffee Capsules in Switzerland
Discover the convenience of purchasing Borbone coffee capsules compatible with Nespresso in Switzerland from Kafiblitz.shop. We offer free delivery on all Borbone coffee capsules across Switzerland. You can place your order on invoice and choose from a variety of payment methods, including Twint, PayPal, credit card, PostFinance, or simply order your coffee capsules by phone.
Coffee Vocabulary General Terms
Espresso: A strong, concentrated coffee made by forcing hot water through finely ground coffee beans.
Americano: Espresso diluted with hot water, resulting in a lighter, less intense flavor.
Latte: Espresso with steamed milk and a small amount of milk foam on top.
Cappuccino: Equal parts espresso, steamed milk, and milk foam.
Macchiato: Espresso with a small amount of steamed milk or foam.
Mocha: Espresso mixed with chocolate syrup and steamed milk, usually topped with whipped cream.
Flat White: Similar to a latte but with a higher ratio of coffee to milk and a velvety microfoam.
Ristretto: A shorter, more concentrated espresso shot with a more intense flavor.
Brewing Methods
French Press: A method where coffee grounds steep in hot water, and then are separated by pressing a plunger.
Pour-Over: A manual brewing method where hot water is poured over coffee grounds in a filter.
Drip Coffee Maker: A machine that brews coffee by dripping hot water over ground coffee.
Cold Brew: Coffee brewed with cold water over an extended period, typically 12-24 hours.
Moka Pot: A stovetop coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Coffee Beans & Blends
Arabica: A type of coffee bean known for its smooth, complex flavor and higher acidity.
Robusta: A type of coffee bean known for its strong, bitter flavor and higher caffeine content.
Single-Origin: Coffee sourced from one location, known for unique flavor profiles.
Blend: A mix of different coffee beans from various origins to create a balanced flavor.
Coffee Characteristics
Acidity: The bright, tangy quality in coffee that gives it a lively taste.
Body: The richness or weight of the coffee in the mouth, often described as light, medium, or full.
Bitterness: A sharp, sometimes unpleasant flavor that can be found in over-roasted coffee.
Sweetness: A desirable trait that balances bitterness, often enhanced by the roasting process.
Coffee Preparations
Crema: The golden, frothy layer that forms on top of a freshly brewed espresso.
Foam: The light, airy texture created by steaming milk or other milk alternatives.
Macchiato: Literally "stained" or "spotted" in Italian, referring to espresso with a small amount of milk or foam.
Caffeine Content
Decaf: Coffee that has had most of its caffeine removed.
Caffè Latte: A coffee drink with espresso and steamed milk, generally lower in caffeine per ounce compared to other espresso drinks.
Accessories
Grinder: A device used to grind coffee beans to the desired coarseness.
Tamper: A tool used to press down coffee grounds in the portafilter before brewing espresso.
Milk Frother: A tool used to create frothy milk for drinks like lattes and cappuccinos.
Kettle: A container used to heat water for brewing coffee, often with a spout for controlled pouring.
Coffee Terminology
Barista: A person who prepares and serves coffee drinks in a café.
Crema: The rich, creamy layer that sits atop a well-pulled espresso shot.
Blend: A mix of different types of coffee beans to achieve a specific flavor profile.
Single-Origin: Coffee sourced from a specific region or country, known for its distinct flavors.
This vocabulary will help you navigate the world of coffee with greater ease, whether you're exploring new flavors, experimenting with brewing methods, or discussing your favorite coffee drinks.

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